I have spent the last couple of weeks researching the viability of aquaponics as a system for combining fish production and hydroponic vegetable production in the back garden. This may sound like it is a bit mad, but it is merely the most modern incarnation of an ancient lineage stretching back to ancient Chinese farming practices. The current form is about 30 years old and has a well established presence. It is particularly strong in Australia, and is not very well developed in the UK. I think this might reflect some differences in outlook and attitude between our countries, but as I have looked into it, the issue if climate may also be a factor. Simply put, it seems to me that fluctuations in temperature are a major issue so farming cold water fish under cover becomes a problem in summer and farming anything in a tank in winter may be a problem. I am still thinking of setting it up, just out of curiosity, but I am not too hopeful of the results. At the moment my initial dream of homegrown trout is looking very unlikely and my ideas of feeding scraps to carp is also looking less straight forward. Space is another issue - I only just have enough room for the IBC I have already got. I think my wife would balk at several of them.
As well as fish production the other reason for using aquaponics is to improve vegetable crops. In fact many people are really more interested in using the fish to provide nutrients. Everyone comes with their own set of objectives and goals and there is a spectrum if those seeking to improve their crops with little interest in fish, to those who simply view the crop as a biofilter for the fish, as well as others who are willing to look at many other combinations including rabbits and worms. The latter (vermiponics) seems the most promising route for me longer term at the moment so I will also look into developing this as a growing system.
While pondering these and other issues it occurred to me that there may be another way of looking at this, from the point of view of a vegetable gardener rather than fish keeper. We are using the fish as a source of nitrates for growing a crop. These are produced by nitrifying bacteria from nitrites, which are ultimately derived from ammonia in the fish waste. Are there other sources of ammonia which could be used? Using fish to create nitrates via bacteria from ocean derived fish feed pellets seems incorrect to me, but it seems that feeding them via other means is difficult and still under research. I looked into ways of creating ammonia in the backyard and came up with anaerobic digesters, which make it as a byproduct along side CO2 and methane. Obviously this is potentially both very exciting and dangerous. But feeding scraps of everything and anything into a digester, and producing methane to heat a greenhouse, plus a nutrient rich fertiliser to grow the crops and elevated CO2 levels to promote growth sounds like an amazing concept, although I could not find very much to back it up.
So now I have two, possibly three systems I know nothing about requiring investigation...